Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry /

Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Jafari, Seid Mahdi (Editor)
Format:	eBook
Language:	English
Published:	Oxford : Woodhead Publishing, 2022.
Subjects:	Food industry and trade > Equipment and supplies. Steaming (Cooking) Boiling (Cooking) Electronic books.
Online Access:	Connect to the full text of this electronic book