Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry /
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Other Authors: | |
Format: | eBook |
Language: | English |
Published: |
Oxford :
Woodhead Publishing,
2022.
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Online Access: | Connect to the full text of this electronic book |
Item Description: | Includes index. |
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Physical Description: | 1 online resource illustrations (black and white) |
ISBN: | 9780128197066 0128197064 |