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220901s2022 enka fo 001 0 eng d |
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|a (OCoLC)on1352015300
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|a 9780128197066
|b Ingram Content Group
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|a TP373
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|a 664.02
|2 23
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|a TXAM
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| 245 |
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0 |
|a Thermal processing of food products by steam and hot water :
|b unit operations and processing equipment in the food industry /
|c edited by Seid Mahdi Jafari.
|
| 264 |
|
1 |
|a Oxford :
|b Woodhead Publishing,
|c 2022.
|
| 300 |
|
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|a 1 online resource
|b illustrations (black and white)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
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|a Includes index.
|
| 650 |
|
0 |
|a Food industry and trade
|x Equipment and supplies.
|
| 650 |
|
0 |
|a Steaming (Cooking)
|
| 650 |
|
0 |
|a Boiling (Cooking)
|
| 650 |
|
7 |
|a Boiling (Cooking)
|2 fast
|0 (OCoLC)fst01752872
|
| 650 |
|
7 |
|a Food industry and trade
|x Equipment and supplies.
|2 fast
|0 (OCoLC)fst00930877
|
| 650 |
|
7 |
|a Steaming (Cooking)
|2 fast
|0 (OCoLC)fst01754574
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Jafari, Seid Mahdi,
|e editor.
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| 710 |
2 |
|
|a Knovel (Firm)
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| 776 |
0 |
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|i Print version :
|z 9780128186169
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|u http://proxy.library.tamu.edu/login?url=https://app.knovel.com/hotlink/toc/id:kpTPFPSHW1/thermal-processing-of?kpromoter=marc
|z Connect to the full text of this electronic book
|t 0
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|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
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|e TP373
|h Library of Congress classification
|
| 998 |
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|a TP373
|t 0
|l Available Online
|