Showing 1 - 2 results of 2 for search 'Aldrich, Pearl J.', query time: 0.09s Refine Results
  1. 1
    Palatability and yield of 46 classifications of mild cured ham /
    by Aldrich, Pearl J.
    Published 1966
    Microform Book
  2. 2
    Quantity food preparation : standardizing recipes and controlling ingredients /
    by Buchanan, Polly W., 1940-
    Published 1983
    Other Authors: “...Aldrich, Pearl J....”
    Book
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