Pierre Franey

Pierre Franey on the set of his TV show ''Cuisine Rapide'' Pierre Franey (January 13, 1921 – October 15, 1996) was a French-born American chef, best known for his televised cooking shows and his "60 Minute Gourmet" column in ''The New York Times''. Provided by Wikipedia
Showing 1 - 15 results of 15 for search 'Franey, Pierre', query time: 0.30s Refine Results
  1. 1
    The New York Times More 60-minute gourmet /
    by Franey, Pierre
    Published 1981
    Book
  2. 2
    Pierre Franey's kitchen /
    by Franey, Pierre
    Published 1982
    Book
  3. 3
    Pierre Franey's Low-calorie gourmet /
    by Franey, Pierre
    Published 1984
    Book
  4. 4
    Pierre Franey's cooking in France /
    by Franey, Pierre
    Published 1994
    Publisher description
    Book
  5. 5
    Pierre Franey cooks with his friends : with recipes from top chefs in France, Spain, Italy, Switzerland, Germany, Belgium & the Netherlands /
    by Franey, Pierre
    Published 1997
    Book
  6. 6
    Cuisine rapide /
    by Franey, Pierre
    Published 1989
    Publisher description
    Book
  7. 7
    Pierre Franey's cooking in America /
    by Franey, Pierre
    Published 1992
    Publisher description
    Book
  8. 8
    Pierre Franey's kitchen /
    by Franey, Pierre
    Published 1984
    Book
  9. 9
    The New York times 60-minute gourmet /
    by Franey, Pierre
    Published 1982
    Book
  10. 10
    The New York Times More 60-minute gourmet /
    by Franey, Pierre
    Published 1983
    Book
  11. 11
    Craig Claiborne's Gourmet diet /
    by Claiborne, Craig, Franey, Pierre
    Published 1980
    Book
  12. 12
    Craig Claiborne's The new New York times cookbook /
    by Claiborne, Craig
    Published 1979
    Other Authors: “...Franey, Pierre...”
    Book
  13. 13
    Classic French cooking /
    by Claiborne, Craig
    Published 1970
    Other Authors: “...Franey, Pierre...”
    Book
  14. 14
    Classic French cooking /
    by Claiborne, Craig
    Published 1978
    Other Authors: “...Franey, Pierre...”
    Book
  15. 15
    The master cooking course /
    by Claiborne, Craig
    Published 1982
    Other Authors: “...Franey, Pierre...”
    Book
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