Showing 1 - 13 results of 13 for search 'Hartel, Richard W., 1951-', query time: 0.93s Refine Results
  1. 1
    Math concepts for food engineering /
    by Hartel, Richard W., 1951-
    Published 1997
    Book
  2. 2
    Crystallization in foods /
    by Hartel, Richard W., 1951-
    Published 2001
    Book
  3. 3
    Food bites : the science of the foods we eat /
    by Hartel, Richard W., 1951-
    Published 2008
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    eBook
  4. 4
    Sai cosa mangi? : La scienza del cibo /
    by Hartel, Richard W., 1951-
    Published 2009
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    Connect to the full text of this electronic book
    eBook
  5. 5
    Math concepts for food engineering /
    Published 2008
    Other Authors: “...Hartel, Richard W., 1951-...”
    Publisher description
    Book
  6. 6
    Careers in food science : from undergraduate to professional /
    Published 2008
    Other Authors: “...Hartel, Richard W., 1951-...”
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    eBook
  7. 7
    Physical chemistry of foods /
    Published 1992
    Other Authors: “...Hartel, Richard W., 1951-...”
    Book
  8. 8
    Food emulsifiers and their applications /
    Published 1997
    Other Authors: “...Hartel, Richard W., 1951-...”
    Book
  9. 9
    Phase/state transition in foods : chemical, structural, and rheological changes /
    Published 1998
    Other Authors: “...Hartel, Richard W., 1951-...”
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    eBook
  10. 10
    Ice cream /
    by Marshall, Robert T., 1932-
    Published 2003
    Other Authors: “...Hartel, Richard W., 1951-...”
    Book
  11. 11
    Food emulsifiers and their applications /
    Published 2008
    Other Authors: “...Hartel, Richard W., 1951-...”
    Connect to the full text of this electronic book
    eBook
  12. 12
    Crystallization and solidification properties of lipids /
    Published 2001
    Other Authors: “...Hartel, Richard W., 1951-...”
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  13. 13
    Phase/state transition in foods : chemical, structural, and rheological changes /
    Published 1998
    Other Authors: “...Hartel, Richard W., 1951-...”
    Book
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