Aflatoxins Analysis Antineoplastic Agents Antineoplastic agents Buddhism Buddhist temples Buddhists COOKING / Regional & Ethnic / Asian Composition Cooking Cooking, Korean Feeding Behavior Fermented Foods and Beverages Fermented fish Fermented foods Fermented soyfoods Flavor and odor Food Food Analysis Food Packaging Food habits Garlic Ginseng Health aspects Health risk assessment Kimchi Lactic acid bacteria Lactobacillales Major food science and technology Makkŏlli