Nonthermal preservation of foods /

Nonthermal preservation of foods /

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Bibliographic Details
Corporate Author: NetLibrary, Inc
Other Authors: Barbosa-Cánovas, Gustavo V.
Format: eBook
Language:English
Published: New York : Marcel Dekker, [1998]
Series:Food science and technology (Marcel Dekker, Inc.) ; 82.
Subjects:
Food industry and trade.
Electronic books.
Online Access:Connect to the full text of this electronic book
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Nonthermal preservation of foods /
Published 1998
Book
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