Nonthermal preservation of foods /
Corporate Author: | |
---|---|
Other Authors: | |
Format: | eBook |
Language: | English |
Published: |
New York :
Marcel Dekker,
[1998]
|
Series: | Food science and technology (Marcel Dekker, Inc.) ;
82. |
Subjects: | |
Online Access: | Connect to the full text of this electronic book |
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