Wheat and wheat improvement /

This second edition reviews areas such as anatomy, morphology, physiology, water and temperature stress, origins and analyses of genes and genomes, management of the wheat crop, breeding, diseases, insects and pests, and quality of various wheats.

Bibliographic Details

Corporate Authors:	American Society of Agronomy, Crop Science Society of America, Soil Science Society of America
Other Authors:	Heyne, E. G.
Format:	eBook
Language:	English
Published:	Madison, Wis., USA : American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 1987.
Edition:	2nd ed.
Series:	Agronomy ; no. 13.
Subjects:	Wheat. Wheat > Breeding. Triticum
Online Access:	Connect to the full text of this electronic book