Harvey Washington Wiley

Harvey Washington Wiley (October 18, 1844 – June 30, 1930) was an American chemist who advocated successfully for the passage of the landmark Pure Food and Drug Act of 1906 and subsequently worked at the Good Housekeeping Institute laboratories. He was the first commissioner of the United States Food and Drug Administration.

In 1904 Wiley was elected a member of the American Philosophical Society. In 1910 he was awarded the Elliott Cresson Medal of the Franklin Institute. Provided by Wikipedia
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  1. 61
    Experiments with diffusion and carbonatation at Ottawa, Kansas, campaign of 1885.
    Published 1885
    Other Authors: “...Wiley, Harvey Washington, 1844-1930...”
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  2. 62
    Sunflower plant : its cultivation, composition, and uses.
    Published 1901
    Other Authors: “...Wiley, Harvey Washington, 1844-1930...”
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  3. 63
    Manufacture of table sirups from sugar cane.
    Published 1902
    Other Authors: “...Wiley, Harvey Washington, 1844-1930...”
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  4. 64
    Methods and machinery for application of diffusion to extraction of sugar from sugar cane and sorghum, and for use of lime, and carbonic, and sulphurous acids in purifying diffusion juices.
    Published 1886
    Other Authors: “...Wiley, Harvey Washington, 1844-1930...”
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  5. 65
    Experiments in culture of sugar cane and its manufacture into table sirup : report on investigationsconducted at Waycross and Cairo, Ga., in 1903 and 1904.
    Published 1905
    Other Authors: “...Wiley, Harvey Washington, 1844-1930...”
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  6. 66
    Composition chimique du mais et de ses produits.
    Published 1900
    Other Authors: “...Wiley, Harvey Washington, 1844-1930...”
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  7. 67
    Influence of food preservatives and artificial colors on digestion and health : I. Boric acid and borax.
    Published 1910
    Other Authors: “...Wiley, Harvey Washington, 1844-1930...”
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  8. 68
    American wines at Paris Exposition of 1900 : their composition and character; with monograph on manufacture of wines in California.
    Published 1903
    Other Authors: “...Wiley, Harvey Washington, 1844-1930...”
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  9. 69
    Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901.
    Published 1902
    Other Authors: “...Wiley, Harvey Washington, 1844-1930...”
    Government Document Book
  10. 70
    Report on investigation of analytical methods for distinguishing between nitrogen of proteids and that of simpler amids or amido-acids, with chapter on separation of flesh bases from proteid matters by means of bromin.
    Published 1898
    Other Authors: “...Wiley, Harvey Washington, 1844-1930...”
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  11. 71
    Provisional methods for analysis of foods adopted by Association of Official Agricultural Chemists, Nov. 14-16, 1901.
    Published 1902
    Other Authors: “...Wiley, Harvey Washington, 1844-1930...”
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  12. 72
    Maple sugar industry, with discussion of adulterations of maple products.
    Published 1905
    Other Authors: “...Wiley, Harvey Washington, 1844-1930...”
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  13. 73
    Sugar beet; culture, seed development, manufacture, and statistics.
    Published 1910
    Other Authors: “...Wiley, Harvey Washington, 1844-1930...”
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  14. 74
    Chemical composition of carcasses of pigs.
    Published 1898
    Other Authors: “...Wiley, Harvey Washington, 1844-1930...”
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  15. 75
    Exhibit of the Bureau of Chemistry at the Pan-American Exposition, Buffalo, New York, 1901.
    Published 1901
    Other Authors: “...Wiley, Harvey Washington, 1844-1930...”
    Government Document Conference Proceeding Book
  16. 76
    Sugar-cane culture in Southeast for manufacture of table sirup : I. Fertilizer experiments on sugar cane; II. Reports of special agents on sugar-cane culture.
    Published 1903
    Other Authors: “...Wiley, Harvey Washington, 1844-1930...”
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  17. 77
    Methods of analysis adopted by the Association of Official Agricultural Chemists, September 5, 6, and 7, 1895 /
    Published 1895
    Other Authors: “...Wiley, Harvey Washington, 1844-1930...”
    Government Document Book
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