Showing 1 - 17 results of 17 for search 'Bamforth, Charles W., 1952-', query time: 0.17s Refine Results
  1. 1
    Beer : tap into the art and science of brewing /
    by Bamforth, Charles W., 1952-
    Published 1998
    Book
  2. 2
    Beer : tap into the art and science of brewing /
    by Bamforth, Charles W., 1952-
    Published 2003
    Table of contents only
    Publisher description
    Contributor biographical information
    Book
  3. 3
    Beer : health and nutrition /
    by Bamforth, Charles W., 1952-
    Published 2004
    Book
  4. 4
    Food, fermentation and micro-organisms /
    by Bamforth, Charles W., 1952-
    Published 2005
    Table of contents
    Book
  5. 5
    Food, fermentation, and micro-organisms /
    by Bamforth, Charles W., 1952-
    Published 2005
    Connect to the full text of this electronic book
    Contributor biographical information
    Table of contents
    eBook
  6. 6
    In praise of beer /
    by Bamforth, Charles W., 1952-
    Published 2020
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    eBook
  7. 7
    Grape vs. grain : a historical, technological, and social comparison of wine and beer /
    by Bamforth, Charles W., 1952-
    Published 2008
    Book
  8. 8
    Beer : tap into the art and science of brewing /
    by Bamforth, Charles W., 1952-
    Published 2009
    Book
  9. 9
    Beer : health and nutrition /
    by Bamforth, Charles W., 1952-
    Published 2004
    Connect to the full text of this electronic book
    eBook
  10. 10
    Food, fermentation and micro-organisms /
    Connect to the full text of this electronic book
    eBook
  11. 11
    Methylotrophy and biotechnology /
    by Large, Peter J.
    Published 1988
    Other Authors: “...Bamforth, Charles W., 1952-...”
    Book
  12. 12
    Essays in brewing science /
    by Lewis, Michael, 1936-
    Published 2006
    Other Authors: “...Bamforth, Charles W., 1952-...”
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    eBook
  13. 13
    Beer : a quality perspective /
    Published 2009
    Other Authors: “...Bamforth, Charles W., 1952-...”
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    eBook
  14. 14
    Brewing materials and processes : a practical approach to beer excellence /
    Published 2016
    Other Authors: “...Bamforth, Charles W., 1952-...”
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    eBook
  15. 15
    Brewing : new technologies /
    Published 2006
    Other Authors: “...Bamforth, Charles W., 1952-...”
    Book
  16. 16
    Beer : a quality perspective /
    Published 2009
    Other Authors: “...Bamforth, Charles W., 1952-...”
    Book
  17. 17
    The Oxford handbook of food fermentations /
    Published 2014
    Other Authors: “...Bamforth, Charles W., 1952-...”
    Book
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