Showing 1 - 10 results of 10 for search 'Mouritsen, Ole G.', query time: 0.13s Refine Results
  1. 1
    Computer studies of phase transitions and critical phenomena /
    by Mouritsen, Ole G.
    Published 1984
    Book
  2. 2
    Life--as a matter of fat : the emerging science of lipidomics /
    by Mouritsen, Ole G.
    Published 2005
    Book
  3. 3
    Life - as a matter of fat : the emerging science of lipidomics /
    by Mouritsen, Ole G.
    Published 2005
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  4. 4
    Sushi : food for the eye, the body & the soul /
    by Mouritsen, Ole G.
    Published 2009
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  5. 5
    Seaweeds : edible, available, and sustainable /
    by Mouritsen, Ole G.
    Published 2013
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  6. 6
    Computer Studies of Phase Transitions and Critical Phenomena /
    by Mouritsen, Ole G.
    Published 1984
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    eBook
  7. 7
    Mouthfeel : how texture makes taste /
    by Mouritsen, Ole G., Styrbæk, Klavs
    Published 2017
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  8. 8
    Tsukemono : Decoding the Art and Science of Japanese Pickling /
    by Mouritsen, Ole G., Styrbæk, Klavs
    Published 2021
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  9. 9
    Octopuses, Squid & Cuttlefish : Seafood for Today and for the Future /
    by Mouritsen, Ole G., Styrbæk, Klavs
    Published 2021
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  10. 10
    Modelling the Dynamics of Biological Systems : Nonlinear Phenomena and Pattern Formation /
    by Mosekilde, Erik
    Published 1995
    Other Authors: “...Mouritsen, Ole G....”
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