Showing 1 - 18 results of 18 for search 'Whitaker, John R.', query time: 0.17s Refine Results
  1. 1
    Food proteins /
    by Whitaker, John R.
    Published 1977
    Book
  2. 2
    Principles of enzymology for the food sciences /
    by Whitaker, John R.
    Published 1972
    Book
  3. 3
    Principles of enzymology for the food sciences /
    by Whitaker, John R.
    Published 1994
    Book
  4. 4
    Food related enzymes : a symposium /
    Published 1974
    Other Authors: “...Whitaker, John R....”
    Book
  5. 5
    Functional properties of proteins and lipids /
    Published 1998
    Other Authors: “...Whitaker, John R....”
    Conference Proceeding Book
  6. 6
    Food for health in the Pacific Rim : 3rd International Conference of [as printed] Food Science and Technology /
    Published 1999
    Other Authors: “...Whitaker, John R....”
    Conference Proceeding Book
  7. 7
    Modern Methods of Food Analysis /
    by Stewart, Kent K.
    Published 1985
    Other Authors: “...Whitaker, John R....”
    Connect to the full text of this electronic book
    eBook
  8. 8
    Food for health in the Pacific Rim : 3rd International Conference of [i.e. on] Food Science and Technology /
    Published 1999
    Other Authors: “...Whitaker, John R....”
    Connect to the full text of this electronic book
    Conference Proceeding eBook
  9. 9
    Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979 /
    Published 1980
    Other Authors: “...Whitaker, John R....”
    Book
  10. 10
    Protein tailoring and reagents for food and medical uses /
    Published 1986
    Other Authors: “...Whitaker, John R....”
    Book
  11. 11
    Modern methods of food analysis /
    Published 1984
    Other Authors: “...Whitaker, John R....”
    Conference Proceeding Book
  12. 12
    Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium /
    Published 1982
    Other Authors: “...Whitaker, John R....”
    Book
  13. 13
    Food proteins : improvement through chemical and enzymatic modification : symposium /
    Published 1977
    Other Authors: “...Whitaker, John R....”
    Book
  14. 14
    Food analysis : principles and techniques /
    Published 1984
    Other Authors: “...Whitaker, John R....”
    Book
  15. 15
    Biocatalysis in agricultural biotechnology /
    Published 1989
    Other Authors: “...Whitaker, John R....”
    Conference Proceeding Book
  16. 16
    Enzymatic browning and its prevention /
    Published 1995
    Other Authors: “...Whitaker, John R....”
    Book
  17. 17
    Chemicals via Higher Plant Bioengineering /
    by Shahidi, Fereidoon
    Published 1999
    Other Authors: “...Whitaker, John R....”
    Connect to the full text of this electronic book
    eBook
  18. 18
    A review of food science and nutrition programs of the Texas A & M University System : report from the External Review Committee.
    Published 1987
    Other Authors: “...Whitaker, John R....”
    Book
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