Showing 1 - 20 results of 29 for search 'Carpenter, Z. L.', query time: 0.30s Refine Results
  1. 1
    Distribution and composition of lamb varying in carcass weight : west coast and southwest /
    by Carpenter, Z. L.
    Published 1968
    Book
  2. 2
    Attitudinal survey : Dallas eating establishments toward Texas fed beef /
    Book
  3. 3
    Evaluation of concepts for possible improvements in marketing, distribution and merchandising of lamb : I. yield grades, II. vacuum packaging /
    by Carpenter, Z. L., Smith, G. C.
    Published 1970
    Book
  4. 4
    Systems analysis of beef distribution /
    by Smith, G. C., Carpenter, Z. L.
    Published 1973
    Book
  5. 5
    Beef quality.
    Book
  6. 6
    Performance and progeny testing program for selecting rams to sire meat type lambs /
    by Oliver, W. M.
    Published 1969
    Other Authors: “...Carpenter, Z. L....”
    Book
  7. 7
    Relationships and interrelationships of selected antemortem and postmortem factors to meat tenderness and palatability /
    by Calkins, Chris Richard, 1955-
    Published 1981
    Other Authors: “...Carpenter, Z. L....”
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  8. 8
    Factors affecting carcass characteristics and palatability of young bulls.
    by Johnson, Dalton Dwain
    Published 1984
    Other Authors: “...Carpenter, Z. L....”
    Link to ProQuest Copy
    Link to OAKTrust copy
    Thesis Book
  9. 9
    Tenderness comparisons of muscles among three breed-types of cattle at differing times-on-feed.
    by McKeith, Floyd Kenneth
    Published 1982
    Other Authors: “...Carpenter, Z. L....”
    Link to ProQuest Copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  10. 10
    A rheological characterization of heat-induced protein gels.
    by Hickson, David Wayne
    Published 1981
    Other Authors: “...Carpenter, Z. L....”
    Link to ProQuest Copy
    Link to OAKTrust copy
    Thesis Book
  11. 11
    The isolation and characterization of beef flavor precursors and their heat generated volatiles.
    by Bryant, James Nathan
    Published 1970
    Other Authors: “...Carpenter, Z. L....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  12. 12
    Effect of mastitis on the lipid fraction of milk.
    by Erwin, Ronnie Eugene
    Published 1972
    Other Authors: “...Carpenter, Z. L....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  13. 13
    Characteristics of bovine intramuscular collagen under various postmortem conditions /
    by Wu, Jiann-Jiu
    Published 1978
    Other Authors: “...Carpenter, Z. L....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  14. 14
    Proteolysis of the sarcoplasmic reticulum by cathepsin B1 /
    by Fields, Phillip Arthur
    Published 1976
    Other Authors: “...Carpenter, Z. L....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  15. 15
    Regulation of lysosomal hydrolase degradation by cathepsins /
    by Moeller, Patrick Wayne
    Published 1976
    Other Authors: “...Carpenter, Z. L....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  16. 16
    Cutability and palatability comparisons of Charolais crossbred bulls and steers.
    by Griffin, Catherine Lee
    Published 1983
    Other Authors: “...Carpenter, Z. L....”
    Link to ProQuest Copy
    Link to OAKTrust copy
    Thesis Book
  17. 17
    Effects of subacute magnesium deficiency and soy protein isolate on growth and reproduction in rats.
    by Kubena, Karen Sidell
    Published 1982
    Other Authors: “...Carpenter, Z. L....”
    Link to ProQuest Copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  18. 18
    Quality, palatability and biochemistry of porcine carcasses as affected by electrical stimulation and chilling.
    by Crenwelge, Dennis Dale
    Published 1983
    Other Authors: “...Carpenter, Z. L....”
    Link to ProQuest Copy
    Link to OAKTrust copy
    Thesis Book
  19. 19
    The relationship of muscle tenderness to induced changes in the molecular configuation of stromal and contractile proteins /
    by Marshall, William H.
    Published 1977
    Other Authors: “...Carpenter, Z. L....”
    Link to OAKTrust copy
    Link to ProQuest copy
    Thesis Book
  20. 20
    Isolation and some properties of bovine [gamma]-casein.
    by Eigel, William Nicholas
    Published 1973
    Other Authors: “...Carpenter, Z. L....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
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