Showing 1 - 19 results of 19 for search 'Cauvain, Stanley P.', query time: 0.14s Refine Results
  1. 1
    Bakery food manufacture and quality : water control and effects /
    by Cauvain, Stanley P.
    Published 2000
    Book
  2. 2
    Baked products : science, technology and practice /
    by Cauvain, Stanley P.
    Published 2006
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    eBook
  3. 3
    Bakery food manufacture and quality : water control and effects /
    by Cauvain, Stanley P.
    Published 2008
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    eBook
  4. 4
    Technology of breadmaking /
    by Cauvain, Stanley P.
    Published 2015
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    eBook
  5. 5
    Technology of Breadmaking /
    by Cauvain, Stanley P.
    Published 1998
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    eBook
  6. 6
    Baking problems solved /
    by Cauvain, Stanley P.
    Published 2001
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    eBook
  7. 7
    More baking problems solved /
    by Cauvain, Stanley P.
    Published 2009
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    eBook
  8. 8
    The Chorleywood bread process /
    by Cauvain, Stanley P.
    Published 2006
    Book
  9. 9
    Baked products : science, technology and practice /
    by Cauvain, Stanley P.
    Published 2006
    Book
  10. 10
    Bakery food manufacture and quality : water control and effects /
    by Cauvain, Stanley P.
    Published 2008
    Book
  11. 11
    Baking technology and nutrition : towards a healthier world /
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    eBook
  12. 12
    Baking technology and nutrition : towards a healthier world /
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    eBook
  13. 13
    Bread making : improving quality /
    Published 2003
    Other Authors: “...Cauvain, Stanley P....”
    Book
  14. 14
    The ICC handbook of cereals, flour, dough & product testing : methods and applications /
    Published 2018
    Other Authors: “...Cauvain, Stanley P....”
    Book
  15. 15
    The ICC handbook of cereals, flour, dough & product testing : methods and applications /
    Published 2018
    Other Authors: “...Cauvain, Stanley P....”
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    eBook
  16. 16
    Technology of breadmaking /
    Published 2007
    Other Authors: “...Cauvain, Stanley P....”
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    eBook
  17. 17
    Technology of breadmaking /
    Published 1999
    Other Authors: “...Cauvain, Stanley P....”
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    eBook
  18. 18
    The ICC handbook of cereals, flour, dough & product testing : methods and applications /
    Published 2009
    Other Authors: “...Cauvain, Stanley P....”
    Book
  19. 19
    Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK /
    Published 2005
    Other Authors: “...Cauvain, Stanley P....”
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    Conference Proceeding eBook
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